BA
Tourism and Hotel Management BA Programs
No | Courses | Course Code | Cr. Hr. | ETC TS | P./ L | Tut.hr |
1 | Communicative English Language Skills I | FLEn 1011 | 3 | 5 | 0 | 0 |
2 | Economics | Econ-1011 | 3 | 5 | 0 | 0 |
3 | General Psychology | Psyc 1011 | 3 | 5 | 0 | 0 |
4 | Mathematics for Social Sciences | Math 1011 | 3 | 5 | 0 | 2 |
5 |
Logic and Critical Thinking | LoCT 1011 | 3 | 5 | 0 | 0 |
6 | Physical Fitness | SpSc 1011 | 1 | 2 | 1 | 0 |
7 | Geography of Ethiopia and the Horn | GeES 1011 | 3 | 5 | 0 | 0 |
Total | 18 | 32 |
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No | Courses | Course Code | Cr. Hr. | EC TS | P./L | Tut. hr |
1 | Communicative English Language Skills II | FLEn 1012 | 3 | 5 |
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2 | Social Anthropology | Anth1012 | 2 | 3 |
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3 | Entrepreneurship | Mgmt 1012 | 3 | 5 |
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4 | Introduction to Emerging Technologies | EmTe 1012 | 3 | 5 |
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5 | Moral and Civic Education | Mcie 1012 | 2 | 3 |
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6 | Global Trends | GlTr 1012 | 2 | 3 |
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7 | Inclusiveness | Incl 2011 | 2 | 3 |
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Total | 17 | 27 |
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Course title | Course Code | Cr. Hrs. | L | L/P | CP | Tut. | HS | No. of weeks |
Introduction to Food and Nutrition | ToHM20 58 | 2 | 2 | 1 | 3 | 0 | 5 | 16 weeks |
English for Hospitality Management | Engl2035 | 2 | 2 | 1 | 3 | 1 | 5 | 16 weeks |
Tourism Resource of Ethiopia * | ToHM20 21 | 3 | 3 | 2 | 5 | 0 | 4 | 16 weeks |
French for Hotel | ToHM20 36 | 2 | 2 | 2 | 3 | 0 | 1 | 2weeks |
Housekeeping Management | ToHM25 10 | 4 | 4 | 2 | 6 | 0 | 2 | 16 weeks |
Marketing for Tourism & Hospitality | ToHM20 31 | 3 | 3 | 0 | 5 | 1 | 4 | 2weeks |
Fundamentals of Transportation* | ToHM20 14 | 3 | 3 | 1 | 5 | 1 | 5 | 16 weeks |
Semester Total |
| 19 | 19 | 9 | 30 | 3 | 26 |
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Course title | Course Code | Cr. Hrs. | L | L/ P | CP | Tu t. | HS | No. of weeks |
Human Resource Management | MGMT30 82 | 3 | 3 | 0 | 5 | 0 | 5 | 16 weeks |
Administrative & Business Communication | MGMT30 83 | 3 | 3 | 0 | 5 | 0 | 5 | 16 weeks |
Introduction to computer application | ITec3091 | 2 | 2 | 2 | 3 | 0 | 2 | 16 weeks |
Customer Behavior and Care | ToHM303 2 | 3 | 3 | 0 | 5 | 1 | 4 | 16 weeks |
Food and Beverage Service I | ToHM305 5 | 2 | 2 | 1 | 3 | 0 | 2 | 16 weeks |
Ecotourism and wild life Management * | ToHM302 2 | 2 | 2 | 2 | 3 | 0 | 2 | 16 weeks |
Introduction to Statistic | Stat3101 | 3 | 3 | 0 | 5 | 0 | 0 | 16 weeks |
Total |
| 18 | 18 | 5 | 29 | 1 | 20 |
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Course title | Course Code | Cr. Hrs. | L | L/ P | CP | Tut. | HS | No. of weeks |
MICE Tourism* | ToHM403 3 | 3 | 3 | 2 | 5 | 0 | 2 | 16 weeks |
Heritage Conservation & Management* | ToHM404 1 | 3 | 3 | 2 | 5 | 0 | 2 | 16 weeks |
Food & Beverage Control | ToHM405 7 | 3 | 3 | 1 | 5 | 1 | 4 | 16 weeks |
Event management for Tourism and Hotel* | ToHM403 4 | 2 | 2 | 1 | 3 | 0 | 2 | 16 weeks |
Computer Reservation System | ToHM403 7 | 2 | 2 | 2 | 3 | 0 | 1 | 2 weeks |
Tourism Economics | HMTo4H06M1406 1 | 3 | 3 | 0 | 5 | 1 | 4 | 16 weeks |
Internship for Tourism | ToHM404 4 | 2 | 0 | 2 | 3 | 0 | 1 | 4 weeks |
Senior essay writing proposal | ToHM407 2 | 2 | 0 | 2 | 3 | 0 | 0 |
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Total |
| 20 | 16 | 12 | 32 | 2 | 16 |
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Course title | Course Code | Cr. Hrs. | L | L/P | C P | T u t. | HS | No. of weeks |
Sustainable Tourism Management* | ToHM40 24 | 3 | 3 | 2 | 5 | 0 | 3 | 16 weeks |
Entrepreneurship for tourism and hospitality industry | ToHM40 45 | 2 | 2 | 0 | 3 |
| 0 |
16 weeks |
Hotel Maintenance | ToHM45 11 | 2 | 2 | 1 | 3 | 0 | 2 | 16 weeks |
Tourism destination development and management | ToHM40 23 | 3 | 3 | 2 | 5 |
| 3 | 16 weeks |
Business Law for Tourism & Hotel | LLM411 1 | 2 | 2 | 0 | 3 | 0 | 2 | 16 weeks |
Research Project in Tourism & Hotel | ToHM40 73 | 3 | 0 | 0 | 5 | 0 | 0 | 16 weeks |
Tourism Development Policy & Planning | ToHM40 25 | 3 | 3 | 0 |
5 |
1 |
4 |
16weeks |
Internship for Hotel | ToHM40 | 2 | 0 | 2 | 3 | 0 | 1 | 4 Weeks |
Total |
| 20 | 13 | 7 | 32 | 1 | 15 |
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